QuickCookTM surface elements utilize ribbon technology – elements reach full power in about three seconds
Wide range of surface elements and wattages
Right front – 7” 1,800 watt element
Right rear – 7” 1,800 watt element
800 watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Left front – 6 ½” 1500 watt element
Left rear – dual element – 9” 2,500 watt element/6” 1,000 watt element
High infrared transmission for fast surface cooking, regardless of type of cookware used
Exclusive – largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft measured to AHAM standards
Exclusive patent pending Vari-Speed Dual FlowTM convection system has the largest convection fan in the industry; the 8 ½” fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10 pass dual bake element provides precise temperature control
Extra large glass enclosed infrared broiler provides superior broiling performance
Rapid ReadyTM Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are
Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlideTM full extension oven rack
Three strategically located oven lights provide maximum visibility
Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
High performance cooking modes include Bake, Convection Bake, TruConvecTM convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil
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